It must have something to do with the fact that Dutch dairy products are one of the strongest points of the agricultural industry and also one of the things the foreigners enjoy eating here most.
But do you know what you buy in the market as jong, belegen, oud...? The denominations depend on the ripening phases. Here we provide you with the essential clues to make your choice and be another 'cheese head':
1. Jong (Young) 4 weeks
2. Jong Belegen (Semi-Matured) 8 weeks
3. Belegen (Mature) 4 months
4. Extra Belegen (Extra Mature) 7 months
5. Oud (Aged) 10 months or more